Glenroy Bakery has a range of gluten free options, both savoury and sweet. Gluten free muffins are available in a 4 pack.
Ingredients: Gluten Free Flour Mix (Tapioca Flour, Potato Starch, Rice Flour, Modified Tapioca Starch), Sugar, Raising Agents (450, 500), Emulsifiers (471, 481), Nature Identical Flavour, Salt, Xanthan Gum (415), Eggs, Vegetable Oil, Raspberries, White Chocolate (contains dairy).